Migration of red grape extract components and glycerol from soybean protein concentrate active films into food simulants-Reference-Cited by-同舟云学术

Migration of red grape extract components and glycerol from soybean protein concentrate active films into food simulants

Published:2021-11 Issue: Volume:120 Page:106955
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Agustinelli Silvina P.^ORCID,Ciannamea Emiliano M.,Ruseckaite Roxana A.,Martucci Josefa F.

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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5. Determination of some phenolic compounds in red wine by RP-HPLC: Method development and validation;Burin;Journal of Chromatographic Science,2011

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