Physicochemical properties of waxy and normal corn starches treated in different anhydrous alcohols with hydrochloric acid
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference13 articles.
1. Some properties of seeds and starches separated from different Indian pea cultivars;Aggarwal;Food Chemistry,2004
2. Effect of ethanol concentration on the physicochemical properties of waxy corn starch treated by hydrochloric acid;Chang;Carbohydrate Polymers,2004
3. Properties of high-crystalline rice 8amylodextrins prepared in acid-alcohol media as fat replacers;Chun;Cereal Foods World,1997
4. Modification of starch granules by hydrolysis with hydrochloric acid in various alcohols, and the formation of new kinds of limit dextrins;Fox;Carbohydrate Research,1992
5. Starch: analytical aspects;Hizukuri,1996
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