Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins

Author:

Shaddel Rezvan,Hesari Javad,Azadmard-Damirchi Sodeif,Hamishehkar Hamed,Fathi-Achachlouei Bahram,Huang Qingrong

Funder

University of Tabriz

Drug Applied Research Center

Rutgers University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference50 articles.

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2. Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology;Akhtar;Food Hydrocolloids,2014

3. A study of the characteristics and in vitro permeation properties of CMC/chitosan microparticles as a skin delivery system for vitamin E;Alencastre;Brazilian Journal of Pharmaceutical Sciences,2006

4. Official methods of analysis;AOAC,2006

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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