Tailoring zein nanoparticle functionality using biopolymer coatings: Impact on curcumin bioaccessibility and antioxidant capacity under simulated gastrointestinal conditions-Reference-Cited by-同舟云学术

Tailoring zein nanoparticle functionality using biopolymer coatings: Impact on curcumin bioaccessibility and antioxidant capacity under simulated gastrointestinal conditions

Published:2018-06 Issue: Volume:79 Page:262-272
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yao Kangfei,Chen Weijun,Song Fenglin,McClements David Julian,Hu Kun

Funder

National Natural Science Foundation of China

International Cooperation Research Program of Guangdong Provincial Department of Science and Technology

National Institute of Food and Agriculture, USDA, Massachusetts Agricultural Experiment Station

USDA, AFRI

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference47 articles.

1. Fish Gelatin: Characteristics, functional properties, applications and future potentials;Alfaro;Food Engineering Reviews,2014

2. Bioavailability of curcumin-problems and promises;Anand;Molecular Pharmaceutics,2007

3. Biological activities of curcumin and its analogues (Congeners) made by man and mother nature;Anand;Biochemical Pharmacology,2008

4. Effect of cooling-heating rate on sol-gel transformation of fish gelatin-gum Arabic complex coacervate phase;Anvari;International Journal of Biological Macromolecules,2016

5. Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility;Araiza-Calahorra;Trends in Food Science & Technology,2018

Cited by 114 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fabrication and characterization of novel TGase-mediated glycosylated whey protein isolate nanoparticles for curcumin delivery;Food Chemistry;2024-12

2. Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stresses;Food Chemistry;2024-12

3. Fabrication and characterization of polydopamine-mediated zein-based nanoparticle for delivery of bioactive molecules;Food Chemistry;2024-09

4. Characterization of Sayram ketteki freeze-dried yogurt with fortified resveratrol;Journal of Food Measurement and Characterization;2024-08-09

5. Encapsulation of orange-derived hesperetin in zein/pectin nanoparticles: Fabrication, characterization, stability, and bioaccessibility;Food Hydrocolloids;2024-08