Zein/chitosan/cellulose nanocrystal based active food contact layer: Unlocking the interrelations between release behavior, mechanical stability, and hydrolysis
-
Published:2025-10
Issue:
Volume:166
Page:111316
-
ISSN:0268-005X
-
Container-title:Food Hydrocolloids
-
language:en
-
Short-container-title:Food Hydrocolloids
Author:
Pavlatkova Lucie,
Sogut Ece,
Sedlarikova Jana,
Pleva Pavel,
Petit Lucas,
Masar Milan,
Peer Petra,
Janalikova MagdaORCID,
Uysal-Unalan IlkeORCID