Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications-Reference-Cited by-同舟云学术

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Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications

Published:2018-01 Issue: Volume:74 Page:124-131
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Benucci Ilaria,Liburdi Katia,Cacciotti Ilaria,Lombardelli Claudio,Zappino Matteo,Nanni Francesca,Esti Marco

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference60 articles.

1. Porous materials for oil spill cleanup: A review of synthesis and absorbing properties;Adebajo;Journal of Porous Materials,2003

2. Immobilization of pepsin on chitosan beads;Altun;Food Chemistry,2007

3. Immobilization of enzymes on clay minerals for biocatalysts and biosensors;An;Applied Clay Science,2015

4. Nanocomposites for food packaging applications;Azeredo;Food Research International,2009

5. Study on synthesis of a hydrophilic bead carrier containing epoxy groups and its properties for glucoamylase immobilization;Bai;Enzyme and Microbial Technology,2006

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