Structure, physicochemical and in vitro digestion properties of ternary blends containing swollen maize starch, maize oil and zein protein-Reference-Cited by-同舟云学术

Structure, physicochemical and in vitro digestion properties of ternary blends containing swollen maize starch, maize oil and zein protein

Published:2018-03 Issue: Volume:76 Page:88-95
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chen Xu,He Xiaowei,Zhang Bin,Fu Xiong,Li Lin,Huang Qiang^ORCID

Funder

NSFC-Guangdong Joint Foundation Key Project

Natural Science Foundation of Guangdong Province and Nansha, Guangzhou, China

Fundamental Research Funds for the Central Universities of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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