Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation

Author:

Xu Mengyang,Fang Donglu,Shi Chong,Xia Shuqiong,Wang Junying,Deng Bin,Kimatu Benard Muinde,Guo Yalong,Lyu Lianfei,Wu Yaqiong,Cao Fuliang,Li WeilinORCID

Funder

Jiangsu Agricultural Science and Technology Independent Innovation Fund

Publisher

Elsevier BV

Reference64 articles.

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3. Green food packaging with integrated functions of high-efficiency radiation cooling and freshness monitoring;Chen;ACS Sustainable Chemistry & Engineering,2023

4. Development of pH indicator and antimicrobial cellulose nanofiber packaging film based on purple sweet potato anthocyanin and oregano essential oil;Chen;International Journal of Biological Macromolecules,2020

5. Photodynamic antibacterial chitosan/nitrogen-doped carbon dots composite packaging film for food preservation applications;Chen;Carbohydrate Polymers,2023

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