Funder
National Natural Science Foundation of China
Reference48 articles.
1. Effect of microbial transglutaminase on the natural actomyosin cross-linking in chicken and beef;Ahhmed;Meat Science,2009
2. Crosslinkers for polysaccharides and proteins: Synthesis conditions, mechanisms, and crosslinking efficiency, a review;Alavarse;International Journal of Biological Macromolecules,2022
3. Molecular dynamics with coupling to an external bath;Berendsen;The Journal of Chemical Physics,1984
4. Enzymatically cross-linked Tilapia gelatin hydrogels: Physical, chemical, and hybrid networks;Bode;Biomacromolecules,2011
5. Polymerization of beta-lactoglobulin and bovine serum albumin at oil-water interfaces in emulsions by transglutaminase;Chanyongvorakul;Food Hydrocolloids,1997
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献