Fabrication, characterization, and application of pea protein isolate-polyphenol-iron complexes with antioxidant and antibacterial activity

Author:

Li Wenhan,Han Shuang,Huang Hechun,McClements David JulianORCID,Chen Shuai,Ma Cuicui,Liu Xuebo,Liu FuguoORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference65 articles.

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3. Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil;Bajaj;Journal of Microencapsulation,2017

4. Molecular diversity in phenolic and polyphenolic precursors of tannin-inspired nanocoatings;Barrett;Chemical Communications,2014

5. A method to probe protein structure from UV absorbance spectra;Biter;Analytical Biochemistry,2019

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