Imine-bond reinforced double interface in water-in-oil-in-water emulsions and application on Lactobacillus plantarum encapsulation
Author:
Funder
National Key Research and Development Program of China
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference39 articles.
1. One-step dynamic imine chemistry for preparation of chitosan-stabilized emulsions using a natural aldehyde: Acid Trigger mechanism and regulation and gastric delivery;Chen;Journal of Agricultural and Food Chemistry,2020
2. Double emulsion-mediated delivery of polyphenol mixture alleviates atopic dermatitis;Choi;Advanced Healthcare Materials,2023
3. Simultaneous encapsulation of trans-resveratrol and vitamin D(3) in highly concentrated double emulsions;Diaz-Ruiz;Journal of the Science of Food and Agriculture,2021
4. Bioaccessibility study of calcium and vitamin D(3) co-microencapsulated in water-in-oil-in-water double emulsions;Dima;Food Chemistry,2020
5. Carboxymethyl konjac glucomannan-chitosan complex nanogels stabilized double emulsions incorporated into alginate hydrogel beads for the encapsulation, protection and delivery of probiotics;Ding;Carbohydrate Polymers,2022
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