A microfluidic and Langmuir approach to unveil the interplay between hydroxypropyl methylcellulose and zein nanoparticles on the stability of Pickering emulsions-Reference-Cited by-同舟云学术

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A microfluidic and Langmuir approach to unveil the interplay between hydroxypropyl methylcellulose and zein nanoparticles on the stability of Pickering emulsions

Published:2024-12 Issue: Volume:157 Page:110382
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Nie Chenhuan^ORCID,Wang Wenbo,Zhou Ziyan,Jiang Zhuo^ORCID,Fang Suqiong^ORCID,Xiao Jie^ORCID

Publisher

Elsevier BV

Reference59 articles.

1. Microfluidic generation of particle-stabilized water-in-water emulsions;Abbasi;Langmuir,2018

2. Formulation and stabilization of high internal phase emulsions: Stabilization by cellulose nanocrystals and gelatinized soluble starch;Bai;Carbohydrate Polymers,2023

3. Kinetic aspects of emulsion stabilization by surfactants: A microfluidic analysis;Baret;Langmuir,2009

4. Mixtures of Quillaja saponin and beta-lactoglobulin at the oil/water-interface: Adsorption, interfacial rheology and emulsion properties;Böttcher;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2017

5. Interfacial assembly and rheology of multi-responsive glycyrrhizic acid at liquid interfaces;Cai;Soft Matter,2024

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