Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications-Reference-Cited by-同舟云学术

Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications

Published:2024-05 Issue: Volume:150 Page:109751
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Rehman Abdur,Liang Qiufang,Karim Aiman,Assadpour Elham,Jafari Seid Mahdi,Rasheed Hafiz Abdul,Virk Muhammad Safiullah,Qayyum Abdul,Rasul Suleria Hafiz Ansar,Ren Xiaofeng^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference142 articles.

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3. Phosphoproteomic analysis of duck egg white and insight into the biological functions of identified phosphoproteins;Arshad;Journal of Food Biochemistry,2020

4. Biodegradability, physical, mechanical and antimicrobial attributes of starch nanocomposites containing chitosan nanoparticles;Babaee;International Journal of Biological Macromolecules,2022

5. Multiple pickering high internal phase emulsions stabilized by modified diatomite particles via one-step emulsification process;Bai;Chemical Engineering Science,2020

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