Chalcones, coumarins, and flavanones from the exudate of Angelica keiskei and their chemopreventive effects

Author:

Akihisa Toshihiro,Tokuda Harukuni,Ukiya Motohiko,Iizuka Masao,Schneider Stefan,Ogasawara Kazuya,Mukainaka Teruo,Iwatsuki Kenji,Suzuki Takashi,Nishino Hoyoku

Publisher

Elsevier BV

Subject

Cancer Research,Oncology

Reference18 articles.

1. Studies on Angelica keiskei ashitaba;Baba;Foods Food Ingredients J. Jpn.,1998

2. Chemical components of the roots of Angelica keiskei Koidzumi. II. The structure of chalcone derivatives;Kozawa;Yakugaku Zasshi,1978

3. Chemical components of Angelika keiskei Koidzumi (V) Components of the fruits, and comparison of coumarins and chalcones in the fruits, roots and the leaves;Baba;Syoyakugaku Zasshi,1990

4. Chalcones from Angelica keiskei;Baba;Phytochemistry,1990

5. Three chalcones from Angelica keiskei;Nakata;Nat. Med.,1999

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