Whole genome analysis, thermal and UV-tolerance of Lactococcus phage BIM BV-114 isolated from cheese brine-Reference-Cited by-同舟云学术

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Whole genome analysis, thermal and UV-tolerance of Lactococcus phage BIM BV-114 isolated from cheese brine

Published:2024-07 Issue:5-6 Volume:175 Page:104203
ISSN:0923-2508
Container-title:Research in Microbiology
language:en
Short-container-title:Research in Microbiology

Author:

Herasimovich Aliaksandra^ORCID,Akhremchuk Artur^ORCID,Valentovich Leonid^ORCID,Sidarenka Anastasiya^ORCID

Publisher

Elsevier BV

Reference67 articles.

1. Biodiversity of bacteriophages infecting Lactococcus lactis starter cultures;Oliveira;J Dairy Sci,2018

2. Molecular, physiological and phylogenetic traits of Lactococcus 936-type phages from distinct dairy environments;Chmielewska-Jeznach;Sci Rep,2018

3. Milk contamination and resistance to processing conditions determine the fate of Lactococcus lactis bacteriophages in dairies;Madera;Appl Environ Microbiol,2004

4. Bacteriophages on dairy foods;Pujato;J Appl Microbiol,2019

5. Phage biodiversity in artisanal cheese wheys reflects the complexity of the fermentation process;Mahony;Viruses,2017

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