Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh-Reference-Cited by-同舟云学术

Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh

Published:2015-06 Issue:5 Volume:166 Page:428-439
ISSN:0923-2508
Container-title:Research in Microbiology
language:en
Short-container-title:Research in Microbiology

Author:

Anandharaj Marimuthu,Sivasankari Balayogan^ORCID,Santhanakaruppu Rajendran,Manimaran Muthusamy,Rani Rizwana Parveen,Sivakumar Subramaniyan

Funder

University Grants Commission

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Microbiology

Reference68 articles.

1. Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives;Abriouel;Food Microbiol,2012

2. Relationship between the resistance to bile salts and low pH with exopolysaccharide (EPS) production of Bifidobacterium spp. isolated from infants feces and breast milk;Alp;Anaerobe,2010

3. Isolation of potential probiotic Lactobacillus oris HMI68 from mother's milk with cholesterol-reducing property;Anandharaj;J Biosci Bioeng,2014

4. Effects of probiotics, prebiotics, and synbiotics on hypercholesterolemia: a review;Anandharaj;Chin J Biol,2014

5. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests;Argyri;Food Microbiol,2013

Cited by 84 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of some probiotic and technological properties of lactic acid bacteria strains isolated from artisanal sheep milk cheese and their growth in goat milk;Small Ruminant Research;2024-09

2. Unveiling the potential of African fermented cereal-based beverages: Probiotics, functional drinks, health benefits and bioactive components;Food Research International;2024-09

3. Whole Genome Mining and Characterization of a New Probiotic Strain Levilactobacillus brevis ILSH3 from Handia: An Ethnic Fermented Beverage of Odisha, India;Probiotics and Antimicrobial Proteins;2024-02-12

4. Lactic acid bacteria from a traditional starter (kpètè-kpètè) of Benin opaque sorghum beer: probiotic characteristics, cholesterol-lowering capacity, and exopolysaccharides production;Biomass Conversion and Biorefinery;2024-02-05

5. Tracing probiotic producing bacterial species from gut of buffalo (Bubalus bubalis), South-East-Asia;Brazilian Journal of Biology;2024