Thermodynamic and techno-economic analysis of hydrogen production from food waste by torrefaction integrated with steam gasification-Reference-Cited by-同舟云学术

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Thermodynamic and techno-economic analysis of hydrogen production from food waste by torrefaction integrated with steam gasification

Published:2024-01 Issue: Volume:299 Page:117826
ISSN:0196-8904
Container-title:Energy Conversion and Management
language:en
Short-container-title:Energy Conversion and Management

Author:

Zhao Changxi,Huang Jingchun,Xie Die,Qiao Yu,Xu Minghou

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Energy Engineering and Power Technology,Fuel Technology,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment

Reference61 articles.

1. Symbiotic relationship between hydrothermal carbonization technology and anaerobic digestion for food waste in China;Zhou;Bioresour Technol,2018

2. Co-hydrothermal carbonization of sludge and food waste for hydrochar valorization: effect of mutual interaction on sulfur transformation;Wang;Sci Total Environ,2023

3. China Statistical Yearbook 2022 n.d. [accessed June 28, 2023].

4. Current status of food waste generation and management in China;Li;Bioresour Technol,2019

5. Effect of torrefaction on steam gasification of starchy food waste;Huang;Fuel,2019

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1. Study on the effect of conditioner on NO precursor control behavior from sewage sludge pyrolysis: Focusing on conditioner assessments and in-situ fixation mechanism;Waste Management;2024-12

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3. Self-sustained smouldering treatment technology for high-moisture sludge: Pilot-scaled tests with continuous operation;Waste Management;2024-11

4. Transformation and control of organic sulfur during pyrolysis of sludge under conditions relevant to smoldering combustion: Role of oxygen and CaO;Energy;2024-11

5. Flexible polygeneration of drop-in fuel and hydrogen from biomass: Advantages from process integration;Energy Conversion and Management;2024-09

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