Reshaped local microbiology metabolism by raw tea according to pile fermentation in the dark tea

Author:

Guo Yating,Pan Yani,Feng Xinyu,Guo Haowei,Liu Liping,Zhang Kexin,Xie Haojun,Zhu Binkai,Gong Shuying,Chu Qiang,Fang Hua,Chen Ping

Funder

Natural Science Foundation of Zhejiang Province

Publisher

Elsevier BV

Reference88 articles.

1. China tea marketing association [www.ctma.com.cn]. 2022 China tea production and marketing situation report. 2023. Available from: https://www.ctma.com.cn/index/index/zybg/id/17/.

2. Biological potential and mechanisms of Tea’s bioactive compounds: an Updated review;Luo;J Adv Res,2024

3. Bio-based nanomaterials for cancer therapy;Li;Nano Today,2021

4. A systemic review on Liubao tea: a time-honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities;Feng;Compr Rev Food Sci F,2023

5. Pile-fermentation mechanism of ripened Pu-erh tea: omics approach, chemical variation and microbial effect;Ma;Trends in Food Sci Tech,2024

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