L-lysine dietary supplementation for childhood and adolescent growth: Promises and precautions-Reference-Cited by-同舟云学术

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L-lysine dietary supplementation for childhood and adolescent growth: Promises and precautions

Published:2024-05 Issue: Volume: Page:
ISSN:2090-1232
Container-title:Journal of Advanced Research
language:en
Short-container-title:Journal of Advanced Research

Author:

Gunarathne Rasika^ORCID,Guan Xiao^ORCID,Feng Tao,Zhao Yu,Lu Jun^ORCID

Publisher

Elsevier BV

Reference80 articles.

1. Application of amino acids in the structural modification of natural products: A review;Xu;Front Chem,2021

2. Amino acid modifications;Engelking,2015

3. Review of lysine metabolism with a focus on humans;Matthews;J Nutr,2020

4. The nature of human hazards associated with excessive intake of amino acids;Garlick;J Nutr,2004

5. Pandey AK, Pandey K, Singh L K. Microbial production and applications of l-lysine. In P. Mishra, R. R. Mishra, & C. O. Adetunji (Eds.), Innovations in Food Technology: Current Perspectives and Future Goals 2020; pp. 211–229. Springer Singapore. Doi: 10.1007/978-981-15-6121-4_15.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the multifaceted changes in physicochemical and nutritional attributes of chicken-based nutri cereal mix under cold plasma treatment;Journal of Stored Products Research;2024-12

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