Volatiles profiling in Ceratonia siliqua (Carob bean) from Egypt and in response to roasting as analyzed via solid-phase microextraction coupled to chemometrics-Reference-Cited by-同舟云学术

Volatiles profiling in Ceratonia siliqua (Carob bean) from Egypt and in response to roasting as analyzed via solid-phase microextraction coupled to chemometrics

Published:2017-07 Issue:4 Volume:8 Page:379-385
ISSN:2090-1232
Container-title:Journal of Advanced Research
language:en
Short-container-title:Journal of Advanced Research

Author:

Farag Mohamed A.,El-Kersh Dina M.

Funder

Alexander von Humboldt foundation, Germany

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference19 articles.

1. Carob bean in food and feed: current status and future potentials – a critical appraisal;Marakis;J Food Sci Tech MYS,1996

2. Ceratonia siliqua pod extract ameliorates Schistosoma mansoni-induced liver fibrosis and oxidative stress;Al-Olayan;BMC Complem Altern Med,2016

3. Effects on the lipid profile in humans of a polyphenol-rich carob (Ceratonia siliqua L.) extract in a dairy matrix like a functional food; a pilot study;Martinez-Rodriguez;Nutr Hosp,2013

4. Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms;Rached;Food Funct,2016

5. Ceratonia siliqua L. (immature carob bean) inhibits intestinal glucose absorption, improves glucose tolerance and protects against alloxan-induced diabetes in rat;Rtibi;J Sci Food Agric,2017

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