Multiomics analyses of the effects of LED white light on the ripening of apricot fruits-Reference-Cited by-同舟云学术

Multiomics analyses of the effects of LED white light on the ripening of apricot fruits

Published:2024-01 Issue: Volume: Page:
ISSN:2090-1232
Container-title:Journal of Advanced Research
language:en
Short-container-title:Journal of Advanced Research

Author:

Bai Chunmei,Zheng Yanyan,Brian Watkins Christopher,Ma Lili,Jiang Yuanye,Chen Shaoqing,Wang Hongwei,He Xuelian,Han Lichun,Zhou Xinyuan,Wang Qing,Wu Caie,Zuo Jinhua

Funder

National Key Research and Development Program of China

Beijing Academy of Agricultural and Forestry Sciences

Publisher

Elsevier BV

Reference41 articles.

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4. Novel physical treatments (Pulsed light and cold plasma) improve the quality of postharvest apricots after long-distance simulated transportation;Hua;Postharvest Biol Technol,2022

5. Synergistic and antagonistic effects of preharvest salicylic acid and postharvest 1-methylcyclopropene treatments on the storage quality of apricot;Liang;Food Chem,2023

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