Nutrition Professionals Are Obligated to Follow Ethical Guidelines when Conducting Industry-Funded Research
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference6 articles.
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1. Design and outcome measures for the AB InBev Global Smart Drinking Goals evaluation;Contemporary Clinical Trials Communications;2019-12
2. What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer‐reviewed and grey literature;Obesity Reviews;2019-04-09
3. Ethics of Dietitians;Encyclopedia of Food and Agricultural Ethics;2019
4. How Do I Know Whether It Is an Ethical Issue? Helping Registered Dietitian Nutritionists Identify Ethical Issues in Practice;Journal of the Academy of Nutrition and Dietetics;2018-03
5. Ethics of Dietitians;Encyclopedia of Food and Agricultural Ethics;2013
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