Dietary Effects of Universal-Free School Breakfast: Findings from the Evaluation of the School Breakfast Program Pilot Project

Author:

Crepinsek Mary Kay,Singh Anita,Bernstein Lawrence S.,McLaughlin Joan E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference36 articles.

1. Breakfast and cognition: An integrative summary;Pollitt;Am J Clin Nutr,1998

2. Universal-Free School Breakfast Program Evaluation Design Project: Review of Literature on Breakfast and Learning;Briefel,1999

3. Breakfast consumption affects adequacy of total daily intake in children;Nicklas;J Am Diet Assoc,1993

4. The nutritional impact of breakfast consumption on the diets of inner-city African-American elementary school children;Sampson;J Natl Med Assoc,1995

5. Children’s meal patterns have changed over a 21-year period: The Bogalusa heart study;Nicklas;J Am Diet Assoc,2004

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