Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices-Reference-Cited by-同舟云学术

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Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices

Published:2008-07 Issue:7 Volume:108 Page:1198-1203
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Vicini John,Etherton Terry,Kris-Etherton Penny,Ballam Joan,Denham Steven,Staub Robin,Goldstein Daniel,Cady Roger,McGrath Michael,Lucy Matthew

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference29 articles.

1. Endocrine control of energy metabolism in the cow: Comparison of the levels of hormones (prolactin, growth hormone, insulin and thyroxine) and metabolites in the plasma of high- and low-yielding cattle;Hart;J Endocrinol,1978

2. Effects of genetic selection for milk yield on somatotropin, insulin-like growth factor-I and placental lactogen in Holstein cows;Weber;J Dairy Sci,2007

3. Bovine growth hormone: Human food safety evaluation;Juskevich;Science,1990

4. Toxicological evaluation of certain veterinary drug residues in food;WHO Food Additives Series,1998

5. Effect of a prolonged-release formulation of n-methionyl bovine somatotropin (sometribove) on milk composition;Barbano;J Dairy Sci,1992

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3. Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk;Animals;2023-11-24

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