Analysis of Outbreak Data Reveals Factors Contributing to Salmonellosis Outbreaks Linked to Cantaloupes
Author:
Funder
Public Health Agency of Canada
Publisher
Elsevier BV
Reference53 articles.
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3. Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes;Annous;Journal of Food Protection,2013
4. Biofilm formation by Salmonella spp. on cantaloupe melons;Annous;Journal of Food Safety,2005
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1. Survival of Salmonella Typhimurium, Listeria monocytogenes, and their surrogates on cantaloupes after triple-washing with peroxyacetic acid;LWT;2025-05
2. Synergetic Effect of Elevated Hydrostatic Pressure, Mild Heat, and Carvacrol on Inactivation of Nontyphoidal Salmonella Serovars in Buffered Environment;Microorganisms;2025-02-24
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