Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical Process

Author:

Zai Brenda,Comacho-Martinez Vanessa,Hasani Mahdiyeh,Warriner Lara Jane,Koutchma Tatiana,Keener Kevin,Marcone Massimo,Warriner Keith

Funder

OMAFRA

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference47 articles.

1. Hydrogen peroxide from traditional sanitizer to promising disinfection agent in food industry;Abdelshafy;Food Reviews International,2023

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3. Investigations on the effect of ozone as a disinfectant of egg surfaces;Braun;Ozone-Science & Engineering,2011

4. Experimental studies on the influence of washing of table eggs on their microbial quality;Braun;Archiv Fur Lebensmittelhygiene,2011

5. Disinfection of hatching eggs by formaldehyde fumigation - a review;Cadirci;Archiv Fur Geflugelkunde,2009

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