Inactivation of Salmonella in nonintact beef during low-temperature sous vide cooking

Author:

Hunt Heather B.,Watson Samuel C.,Chaves Byron D.,Sullivan Gary A.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference17 articles.

1. Inactivation of Listeria monocytogenes in game meat applying sous vide cooking conditions;Abel;Meat Science,2020

2. Anova Applied Electronics, Inc. (2022). Anova Precision Cooker. Available at: https://anovaculinary.com/anova-precision-cooker/. Accessed 1 June 2022.

3. Sous vide cooking: A review;Baldwin;International Journal of Gastronomy and Food Science,2012

4. Breville USA (2022). Sous Vide Cookers. Available at: https://www.breville.com/us/en/products/sous-vide.html. Accessed 1 June 2022.

5. Growth of Clostridium perfringens in sous vide cooked ground beef with added grape seed extract;Cosansu;Meat Science,2018

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