Food Safety Practices of Food Handlers in China and their Correlation with Self-reported Foodborne Illness

Author:

Chen Yujuan,Wan Gaihong,Song Jiangen,Dai Jiajia,Shi Wei,Wang Lei

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference41 articles.

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3. Food-borne disease prevalence in rural villages in the Eastern Cape, South Africa;Bisholo;African Journal of Primary Health Care & Family Medicine,2018

4. Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households;Chea;PLoS One,2022

5. An 11-year analysis of bacterial foodborne disease outbreaks in Zhejiang Province, China;Chen;Foods (Basel, Switzerland),2022

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