Efficacy of Manufacturer Recommendations for the Control of Salmonella Typhimurium and Listeria monocytogenes in Food Ink Capsules Utilized in 3D Food Printing Systems

Author:

Hamilton Allyson N.,Gibson Kristen E.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference58 articles.

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5. A method to evaluate factors influencing the microbial reduction in domestic dishwashers;Brands;Journal of Applied Microbiology,2019

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