The impact of post-harvest storage on sweet corn aroma-Reference-Cited by-同舟云学术

The impact of post-harvest storage on sweet corn aroma

Published:2022-12 Issue: Volume:52 Page:33-39
ISSN:1874-3900
Container-title:Phytochemistry Letters
language:en
Short-container-title:Phytochemistry Letters

Author:

Yactayo-Chang Jessica P.,Boehlein Susan,Beiriger Robert L.,Resende Marcio F.R.,Bruton Robert G.,Alborn Hans T.,Romero Maritza,Tracy William F.,Block Anna K.

Funder

U.S. Department of Agriculture

USDA NIFA

USDA Agricultural Research Service

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology

Reference24 articles.

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3. Protein degradation - an alternative respiratory substrate for stressed plants;Araújo;Trends Plant Sci.,2011

4. Variation in sweet corn kernel characteristics associated with stand establishment and eating quality;Azanza;Euphytica,1996

5. Quantitative trait loci influencing chemical and sensory characteristics of eating quality in sweet corn;Azanza;Genome,1996

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1. Weissella cibaria DA2 cell-free supernatant improves the quality of sweet corn kernels during post-harvest storage;Postharvest Biology and Technology;2024-09

2. Genotype by year interaction for selected traits in sweet maize (Zea maize L.) hybrids using AMMI model;Euphytica;2024-05-15

3. The formation mechanism, analysis strategies and regulation measures of cereal aroma: A review;Trends in Food Science & Technology;2024-05

4. Unravelling the postharvest quality diversities of different sweet corn varieties;Postharvest Biology and Technology;2024-03

5. Impact of low temperature on the chemical profile of sweet corn kernels during post-harvest storage;Food Chemistry;2024-01