Three new chemical constituents from the roots of Schisandra chinensis and their neuroprotective effects-Reference-Cited by-同舟云学术

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Three new chemical constituents from the roots of Schisandra chinensis and their neuroprotective effects

Published:2023-02 Issue: Volume:53 Page:7-12
ISSN:1874-3900
Container-title:Phytochemistry Letters
language:en
Short-container-title:Phytochemistry Letters

Author:

Liu Yan,Li Yan-Ying,Liu Yuan,Peng Zi-Qi,Wang Si-Yi,Jiang Yi-Kai,Pan Juan,Guan Wei,Hao Zhi-Chao,Naseem Anam^ORCID,Kuang Hai-Xue,Yang Bing-You

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology

Reference19 articles.

1. HPLC determination of six lignans in different parts of Schisandra chinensis;Ding;China J. Chin. Mater. Med,2013

2. Four new monoterpenoid glycosides from the flower buds of Magnolia biondii;Feng;Molecules,2016

3. Mechanism of Schisandrae Chinensis fructus lignans in alleviating learning and memory ability in d-galactose aging mice;Guo;Chin. J. Exp. Tradit. Med. Form.,2020

4. The effects of Schisandra lignans on the negative emotion and behavior of rats with sleep deprivation;Huang;Food Res. Dev.,2019

5. Antioxidant effects of Schisandra chinensis fruits and their active constituents;Kopustinskiene;Antioxid. -Basel,2021

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