Author:
Parasram Tristhal,Xiao Dan
Reference263 articles.
1. Relationships between flow and NMR relaxation of fluids in porous solids;Britton;Magn. Reson. Imaging,2001
2. R.L. Kleinberg, C. Straley, W.E. Kenyon, R. Akkurt, S.A. Farooqui, Nuclear magnetic resonance of rocks: T1 vs. T2, in: SPE Annual Technical Conference and Exhibition? 1993, pp. SPE–26470.
3. Magnetic Resonance in Food Science: Food for Thought;Van Duynhoven,2013
4. Field-dependent NMR relaxometry for food science: applications and perspectives;Ates;Trends Food Sci. Technol.,2021
5. Rapid screening for hazelnut oil and high-oleic sunflower oil in extra virgin olive oil using low-field nuclear magnetic resonance relaxometry and machine learning;Hou;J. Sci. Food Agric.,2021