EXPERIMENTS WITH A FACTOR PROMOTING GROWTH AND PREVENTING PARALYSIS IN CHICKS ON A SIMPLIFIED DIET
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference30 articles.
1. Recent Studies of Vitamins Required by Chicks
2. Beneficial Effect of Non-Saponifiable Fraction of Soy Bean Oil on Chicks Fed a Simplified Diet
3. THE MULTIPLE NATURE OF THE THIRD FACTOR OF THE VITAMIN B COMPLEX
4. The Role of Manganese and Certain Other Trace Elements in the Prevention of Perosis
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1. Studies on Encephalomalacia in the Chick;Poultry Science;1954-01
2. Studies on the Enlarged Hock Disorder in Turkeys;Poultry Science;1951-11
3. Pteroylglutamic Acid in Nutrition1;Journal of the American Dietetic Association;1947-03
4. STUDIES ON TWO CHEMICALLY UNIDENTIFIED WATERSOLUBLE VITAMINS NECESSARY FOR THE CHICK;Journal of Biological Chemistry;1943-04
5. THE RÔLE OF ARGININE AND GLYCINE IN CHICK NUTRITION;Journal of Biological Chemistry;1941-07
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