Oxygenation of (3Z)-nonenal to (2E)-4-hydroxy-2-nonenal in the broad bean (Vicia faba L.).
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference23 articles.
1. Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes
2. Identification of 4-hydroxynonenal as a cytotoxic product originating from the peroxidation of liver microsomal lipids
3. Suggested mechanisms for the production of 4-hydroxy-2-nonenal from the autoxidation of polyunsaturated fatty acids
4. Toxic acetylene-containing lipids from the red marine alga lamouroux
5. Hydroperoxide Lyase and Other Hydroperoxide-Metabolizing Activity in Tissues of Soybean, Glycine max
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3. Application of infrared spectroscopy for the prediction of nutritional content and quality assessment of faba bean (Vicia fabaL.);Legume Science;2020-04-24
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