THE ISOLATION AND PROPERTIES OF PHOSPHOGLUCOMUTASE
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Publisher
Elsevier BV
Reference7 articles.
1. THE FORMATION OF GLUCOSE-1-PHOSPHORIC ACID IN EXTRACTS OF MAMMALIAN TISSUES AND OF YEAST
2. THE ENZYMATIC CONVERSION OF GLUCOSE-1-PHOSPHORIC ESTER TO 6-ESTER IN TISSUE EXTRACTS
3. THE ENZYMATIC CONVERSION OF GLUCOSE-6-PHOSPHATE TO GLYCOGEN
4. POLYSACCHARIDE SYNTHESIS FROM GLUCOSE BY MEANS OF PURIFIED ENZYMES
5. THE COLORIMETRIC DETERMINATION OF PHOSPHORUS
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5. Isolation and characterisation of phosphoglucomutase (PGM) from Escherichia coli bacterial cells;Annales UMCS, Pharmacia;2008-01-01
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