HEATS OF SOLUTION, HEATS OF DILUTION, AND SPECIFIC HEATS OF AQUEOUS SOLUTIONS OF CERTAIN AMINO ACIDS-Reference-Cited by-同舟云学术

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HEATS OF SOLUTION, HEATS OF DILUTION, AND SPECIFIC HEATS OF AQUEOUS SOLUTIONS OF CERTAIN AMINO ACIDS

Published:1935-01 Issue:1 Volume:108 Page:161-185
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Zittle Charles A.,Schmidt Carl L.A.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference36 articles.

1. Über die Aminolyse des Alanins

2. Über die Verdünnungswärme schwach konzentrierter Lösungen

3. Lewis, G. N., and Rand all, M., Thermodynamics and the free energy of chemical substances, New York and London (1923).

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