OXIDATION AND REDUCTION OF GLYCOLIC AND GLYOXYLIC ACIDS IN PLANTS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference19 articles.
1. OXIDATION OF α-HYDROXY ACIDS BY ENZYMES FROM PLANTS
2. PRODUCTS OF THE OXIDATION OF GLYCOLIC ACID AND l-LACTIC ACID BY ENZYMES FROM TOBACCO LEAVES
3. A STUDY ON THE METABOLISM OF GLYOXAL IN VITRO
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