Iron binding to conalbumin. Calorimetric evidence for two distinct species with one bound iron atom.-Reference-Cited by-同舟云学术

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Iron binding to conalbumin. Calorimetric evidence for two distinct species with one bound iron atom.

Published:1975-08 Issue:15 Volume:250 Page:6026-6031
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Donovan J W,Ross K D

Publisher

Elsevier BV

Reference31 articles.

1. A differential scanning calorimetric study of the stability of egg white to heat denaturation

2. RESISTANCE OF METAL COMPLEXES OF CONALBUMIN AND TRANSFERRIN TO PROTEOLYSIS AND TO THERMAL DENATURATION

3. The Metal Combining Properties of Conalbumin¹

4. Investigation of the Iron and Copper Complexes of Avian Conalbumins and Human Transferrins by Electron Paramagnetic Resonance^*

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3. Antimicrobial effect of κ-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5°C;Meat Science;2009-11

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5. Storage of Shell Eggs Influences the Albumen Gelling Properties;LWT - Food Science and Technology;2002-02

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