1. Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes. Official Journal L 091, 07/04/1999, pp. 0029–0036.
2. Commission Directive 2001/15/EC of 15 February 2001 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses. Official Journal L 052, 22/02/2001, pp. 0019–0025.
3. Commission Directive 2004/1/EC of 6 January 2004 amending Directive 2002/72/EC as regards the suspension of the use of azodicarbonamide as blowing agent. Official Journal L007, 13/01/2004, pp. 0045–0046.
4. Commission Directive 91/321/EEC of 14 May 1991 on infant formulae and follow-on formulae. Official Journal L 175, 04/07/1991, pp. 0035–0049.
5. Commission Directive 96/5/EC. Euratom of 16 February 1996 on processed cereal-based foods and baby foods for infants and young children. Official Journal L 049, 28/02/1996, pp. 0017–0028.