Impact of hydrothermal process on the nutrient ingredients of restaurant garbage-Reference-Cited by-同舟云学术

Impact of hydrothermal process on the nutrient ingredients of restaurant garbage

Published:2006-09 Issue:5 Volume:18 Page:1012-1019
ISSN:1001-0742
Container-title:Journal of Environmental Sciences
language:en
Short-container-title:Journal of Environmental Sciences

Author:

REN Lian-hai,NIE Yong-feng,LIU Jian-guo,JIN Yi-ying,Sun Lu

Publisher

Elsevier BV

Subject

General Environmental Science,General Medicine,Environmental Chemistry,Environmental Engineering

Reference11 articles.

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5. Effects of hydrothermal treatment on the physicochemical properties of pregelatinized rice flour [J];Lai;Food Chem,2001

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