Etude De La Séparation Électrophorétique En Gel De Polyacrylamide Des Protéines Extraites De Soja, De Féverole, De Colza, De Feuilles De Luzerne E De Leurs Fractions Isolées-Reference-Cited by-同舟云学术

Etude De La Séparation Électrophorétique En Gel De Polyacrylamide Des Protéines Extraites De Soja, De Féverole, De Colza, De Feuilles De Luzerne E De Leurs Fractions Isolées

Published:1978-01 Issue:1 Volume:11 Page:38-44
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Simard C.,Dupont Y.,Boulet M.

Publisher

Elsevier BV

Subject

General Computer Science

Reference30 articles.

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4. Trytophanase from aeromanas liquefaciens, subumit structure and aggregation of the enzyme;Cowell;J. Biol. Chem.,1973

5. Disc electrophoresis-II. Method and application to human serum proteins;Davis;Annals New York Academy of Sciences,1964

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4. The structure of the 12 S globulin from rapeseed (Brassica napus L.);Food / Nahrung;1983

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