A comparison of PAH exposure in red snapper (Lutjanus campechanus) around natural and artificial reefs in the northwestern Gulf of Mexico

Author:

Nicholson Tiffany J.,Pulster Erin L.,Murawski Steven A.,Judkins Heather L.

Publisher

Elsevier BV

Subject

Geology,Aquatic Science,Oceanography

Reference40 articles.

1. Evaluation of analyte protectants to improve gas chromatographic analysis of pesticides;Anastassiades;J. Chromatogr. A,2003

2. Life History and Fishery of the Red Snapper (Lutjanus campechanus) in the Northwestern Gulf of Mexico 1970-1974;Bradley,1975

3. Effects on fish of polycyclic aromatic hydrocarbons (PAHs) and naphthenic acid exposures;Collier,2013

4. Spawning and annual fecundity of the red snapper (Lutjanus campechanus) from the northeastern Gulf of Mexico;Collins,1996

5. Monitoring polycyclic aromatic compounds exposure in fish using biliary metabolites;Dearnley;Crit. Rev. Environ. Sci. Technol.,2020

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