Microwave Heating-Reference-Cited by-同舟云学术

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Microwave Heating

Published:2017 Issue: Volume: Page:
ISSN:
Container-title:Reference Module in Food Science
language:
Short-container-title:

Author:

Regier Marc

Publisher

Elsevier

Reference5 articles.

1. Dielectric properties of foods;Tang,2005

2. International commission on non-ionizing radiation protection;ICNIRP,1998

3. The Microwave Processing of Foods,2016

4. Alternative heating technologies;Regier,2010

5. Microwavable Food Packaging;Regier,2017

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Microwaves on Food Enzymes;Food Engineering Series;2024

2. Mathematical modelling and characterization of drying of pre-treated sweet corn (Zea mays L.) kernels;Journal of Food Science and Technology;2022-04-01

3. Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review;Current Opinion in Food Science;2020-10

4. Modelling of Microwave-Based Regeneration in Composite Regeneration Emission Control System;Advances in Intelligent Systems and Computing;2019-08-28

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