Valuing the synergy in the water-energy-food nexus for cropping systems: a case in the North China Plain

Author:

Li Jinna,Cui Jixiao,Sui Peng,Yue Shunnian,Yang Jia,Lv Ziqing,Wang Dong,Chen Xingqiong,Sun Beibei,Ran Mengmeng,Chen Yuanquan

Publisher

Elsevier BV

Subject

Ecology,Ecology, Evolution, Behavior and Systematics,General Decision Sciences

Reference61 articles.

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3. Quantifying and predicting the water-energy-food-economy-society-environment nexus based on Bayesian networks - a case study of China;Chai;J. Cleaner Prod.,2020

4. Chamsing, A., Salokhe, V.M., Gajendra, S., 2006. Energy consumption analysis for selected crops in different regions of Thailand. Agric. Eng. Int. 8, Manuscript EE 06 013.

5. Chang, N., Zhai, Z., Li, H., Wang, L., Deng, J., 2020. Impacts of nitrogen management and organic matter application on nitrous oxide emissions and soil organic carbon from spring maize fields in the North China Plain. Soil Tillage Res. 196, 104441. https://doi.org/ 10.1016/j.still.2019.104441.

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