Introductory to the ESPEN Guidelines on Enteral Nutrition: Terminology, Definitions and General Topics

Author:

Lochs H.,Allison S.P.,Meier R.,Pirlich M.,Kondrup J.,Schneider St.,van den Berghe G.,Pichard C.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference33 articles.

1. Commission directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes. [cited February 10, 2006] available from URL: http://www.idace.org/legislation/fsmps/Dir%2099-21%20FSMPs.pdf

2. Disease-related malnutrition: an evidence-based approach to treatment;Stratton,2003

3. ESPEN guidelines for nutrition screening 2002;Kondrup;Clin Nutr,2003

4. The subjective global assessment reliably identifies malnutrition-related muscle dysfunction;Norman;Clin Nutr,2005

5. What is subjective global assessment of nutritional status?;Detsky;J Parenter Enteral Nutr,1987

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