Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes-Reference-Cited by-同舟云学术

Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes

Published:2019-12 Issue:6 Volume:38 Page:2645-2651
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Bozzetto Lutgarda,Alderisio Antonio,Clemente Gennaro^ORCID,Giorgini Marisa,Barone Francesca,Griffo Ettore,Costabile Giuseppina,Vetrani Claudia,Cipriano Paola,Giacco Angela,Riccardi Gabriele,Rivellese Angela Albarosa,Annuzzi Giovanni

Funder

Ministero Istruzione Università e Ricerca PRIN 2010JCWWKM

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference29 articles.

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2. Relationships between gastric emptying, postprandial glycemia, and incretin hormones;Marathe;Diabetes Care,2013

3. The effect of incorporating fat into different components of a meal on gastric emptying and postprandial blood glucose and insulin responses;Cunningham;Br J Nutr,1989

4. Effects of fat supplementation on glycaemic response and gastric emptying in adolescents with Type 1 diabetes;Lodefalk;Diabet Med,2008

5. Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans;Robertson;Am J Clin Nutr,2002

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