Ultra-processed food consumption, genetic susceptibility, and the risk of hip/knee osteoarthritis
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Published:2024-06
Issue:6
Volume:43
Page:1363-1371
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ISSN:0261-5614
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Container-title:Clinical Nutrition
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language:en
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Short-container-title:Clinical Nutrition
Author:
Wei YingliangORCID,
Zhang Tingjing,
Liu Yashu,
Liu Huiyuan,
Zhou Yuhan,
Su Jianbang,
Chen Liangkai,
Bai Lunhao,
Xia YangORCID
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5. Dietary patterns and risk of developing knee osteoarthritis: data from the osteoarthritis initiative;Xu;Osteoarthritis Cartilage,2021
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