Nutritional status, cachexia and survival in patients with advanced colorectal carcinoma. Different assessment criteria for nutritional status provide unequal results

Author:

Thoresen Lene,Frykholm Gunilla,Lydersen Stian,Ulveland Hege,Baracos Vickie,Prado Carla M.M.,Birdsell Laura,Falkmer Ursula

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference28 articles.

1. Disease-related malnutrition: an evidence-based approach to treatment;Stratton,2003

2. Canadian perspectives on the nutrition care process and international dietetics and nutrition terminology;Atkins;Can J Diet Pract Res,2010

3. Cancer-associated malnutrition: an introduction;von Meyenfeldt;Eur J Oncol Nurs,2005

4. ESPEN guidelines for nutrition screening 2002;Kondrup;Clin Nutr,2003

5. Nutritional status of patients with advanced cancer: the value of using the subjective global assessment of nutritional status as a screening tool;Thoresen;Palliat Med,2002

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