Orange juice and its major polyphenol hesperidin consumption do not induce immunomodulation in healthy well-nourished humans-Reference-Cited by-同舟云学术

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Orange juice and its major polyphenol hesperidin consumption do not induce immunomodulation in healthy well-nourished humans

Published:2014-02 Issue:1 Volume:33 Page:130-135
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Perche Olivier,Vergnaud-Gauduchon Juliette,Morand Christine,Dubray Claude,Mazur Andrzej,Vasson Marie-Paule

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference30 articles.

1. Polyphenols and disease risk in epidemiologic studies;Arts;Am J Clin Nutr,2005

2. Diet and prevention of coronary heart disease: the potential role of phytochemicals;Visioli;Cardiovasc Res,2000

3. Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro;Sanbongi;Cell Immunol,1997

4. Regulatory effects of a fermented food concentrate on immune function parameters in healthy volunteers;Schoen;Nutrition,2009

5. Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity;Benavente-Garcia;J Agric Food Chem,2008

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1. Hesperidin, a Potential Antiviral Agent against SARS-CoV-2: The Influence of Citrus Consumption on COVID-19 Incidence and Severity in China;Medicina;2024-05-28

2. Optimization of Flavonoid Extraction from Eucommia ulmoides pollen using Respond Surface Methodology and its biological activities;Chemistry & Biodiversity;2024-01-18

3. Modulation of Caco-2 Colon Cancer Cell Viability and CYP2W1 Gene Expression by Hesperidin-treated Lacticaseibacillus rhamnosus GG (LGG) Cell-free Supernatants;Anti-Cancer Agents in Medicinal Chemistry;2023-12-06

4. Potential role of hesperidin in lifestyle disorders: A scoping review;South African Journal of Botany;2023-10

5. Hesperidin reduces depressive symptoms in post‐coronary artery bypass graft patients with mild depression;Food Science & Nutrition;2023-09-28

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