Long term nutritional status and quality of life following major upper gastrointestinal surgery – A cross-sectional study

Author:

Carey Sharon,Storey David,Biankin Andrew V.,Martin David,Young Jane,Allman-Farinelli Margaret

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference38 articles.

1. A study of the failures after gastrectomy;Visick;Annals of the Royal College of Surgeons of England,1948

2. Nutrient malassimilation following total gastrectomy;Bragelmann;Scandinavian Journal of Gastroenterology,1996

3. Nutritional status of gastric cancer patients after total gastrectomy;Bae;World Journal of Surgery,1998

4. Food intake and nutritional status after gastrectomy;Bisballe;Human Nutrition – Clinical Nutrition.,1986

5. Changes in body composition after gastrectomy: results of a controlled, prospective clinical trial;Liedman;World Journal of Surgery,1997

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